Quick light meals and snacks, Recipes

Easy Drop Biscuit Recipe…

One of my favorite comfort foods is Drop Biscuits. I remember looking through my 1989 Edition of the Better Homes and Gardens New Cookbook for something bread-like and easy when I ran out of bread one evening. I initially picked Drop Biscuits since it was the only recipe that was quick, easy, inexpensive, and I had the ingredients except the cream of tartar which I never used. The kids and I got hooked. I soon found I could add bacon, cheese, garlic, almost anything, to this recipe.

EZ Drop Biscuits from the 1989 Edition of The Better Homes & Garden New Cookbook. Minus the Cream of Tartar in the original recipe. Simple Ingredients!
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Mix and drop onto greased baking sheet with a spoon. EASY!
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Serve warm with cream cheese and strawberry jam. Yummy!

I have not been able to eat wheat/gluten for 11 years. I substitute Bob’s Red Mill Gluten Free 1 to 1 Baking Flour in anything I make that calls for flour. I think its the best!

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Let me know if you try the Drop Biscuit recipe or Bob’s Red Mill products and what you think of them. Have another gluten-free flour suggestion? Please share in the comments!

Have a Blessed and Creative Day!

Robin