One of my favorite comfort foods is Drop Biscuits. I remember looking through my 1989 Edition of the Better Homes and Gardens New Cookbook for something bread-like and easy when I ran out of bread one evening. I initially picked Drop Biscuits since it was the only recipe that was quick, easy, inexpensive, and I had the ingredients except the cream of tartar which I never used. The kids and I got hooked. I soon found I could add bacon, cheese, garlic, almost anything, to this recipe.
I have not been able to eat wheat/gluten for 11 years. I substitute Bob’s Red Mill Gluten Free 1 to 1 Baking Flour in anything I make that calls for flour. I think its the best!
Let me know if you try the Drop Biscuit recipe or Bob’s Red Mill products and what you think of them. Have another gluten-free flour suggestion? Please share in the comments!
Have a Blessed and Creative Day!